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Beef Steak

Ingredients

6 slices tender steak
1 tbsp. lemon juice
1 tbsp. soy sauce
Cooking oil
1 tsp. salt
1 tsp. ground pepper
1/2 c. sliced onion

Preparation
Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked, remove from pan and put in a serving dish. Add about 2 teaspoons oil in the same pan and fry the onion. Put on top of steaks. Serve hot.

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