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Seared Sirloin Steak with Garlic Butter
Ingredients
- 2 tablespoons butter, softened
- 1 large clove garlic, minced
- 1 teaspoon garlic powder
- 1 3/4 pounds (1-inch thick) beef top sirloin steak, cut into 4 pieces
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1/4 cup beef broth
- 1/2 cup dry red wine
Preparation
Mix butter with garlic and garlic powder, and set aside. Heat a large nonstick skillet over medium-high heat. Coat steaks with oil and sprinkle generously with salt and pepper. Add steaks to pan and cook until well-browned on both sides, about 3 to 4 minutes per side for medium-rare to medium or to desired doneness. Transfer each steak to a dinner plate.
While steaks rest, add broth and wine to the hot skillet; simmer until reduced by half. Pour sauce over each steak, and smear a little butter over each steak before serving.
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